Food allergies are a major factor in the lives of millions of Americans. Allergic reactions range from minor discomfort to full anaphylaxis. There are over 170 foods that have been identified as causing allergic reactions, but the majority of reactions come from the Big Nine: milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame. […]
Tag: allergens
Contaminated Utensils and Equipment
The third CDC risk factor is about avoiding bacterial cross contamination and allergen cross contact. Read more to find out what you need to do.