I help small food business and food entrepreneurs develop food safety plans that ensure a high quality, cost effective product that follows regulations while staying true to each business’s core values.
If you work with me, you’ll get:
- A HACCP or similar food safety plan within two weeks.
- Food safety regulations explained.
- Records and paperwork made simple with easy-to-follow instructions.
- Technical questions answered in terms you can understand.
- Assistance with building a food safety culture that will grow as your food business grows.
- Just-in-time training from entry-level to advanced and one-on-one to small group and large lectures.
I utilize my 20+ years of industry experience to work with food entrepreneurs who have an established product line and basic food handling training. Your first priority must be to protect your customer. I help you develop a food safety plan and scale up your business while you maintain integrity with your values of creating minimally processed foods.
When we work together, we will ensure that you are always in compliance so that you can bring your product to market in the most sustainable and cost-effective way.
Non-compliance = DEATH
Contact me for a free consultation